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School of Management, Mae Fah Luang University| Faculty Member Profile
Faculty Member Profile
Tel: 6698
Krit Sittivangkul (ลาศึกษาต่อ)
Lecturer
Education:
B.S., Major: Food Process Engineering, Chiang Mai University, THAILAND
M.S., Major: Industrial Engineering/ Industrial Technology, Chiang Mai University, THAILAND
Teaching:
Food Nutrition and Food Hygiene
Aviation Business Development Strategy
Transport and Distribution Management
Area of Interest:
Simulation, Innovation Management, Operation Management, Demand forecasting, Data Mining
Researches & Publications:
Researches:
J. Peerawat, S. Krit and L. Noppol. 2007. “The Production of R-PAC using Two-Phase Biotransformation System from Dried Longan with Ion Sensitive Field Effect Transistor (ISFET) pH Monitoring Probe” (Research grant by THAI'ST or YSTP)

Publications:
S. Krit, N. Atip, and T. Chakthong. 2014. “Logistics Analysis in Agro-industry to Promote Cost Effectiveness Using Simulation” 7th Thailand-Japan International Academic (TJIA) Conference. [Best Presentation Section]
S. Krit and L. Wimalin. 2011. “Logistics Costing in Vegetable Processing Industry Using Actvity-Based Costing Approach” 3rd IEEE International Conference on Information Management and Engineering. Vol. 02, pp.439 – 443.