APPLY
Bachelor of Business Administration Programme in Hospitality Industry Management
(28,600 Baht per semester; 228,800 Baht per programme)
The hospitality industry is one of the world's fastest growing industries. In today's fast paced hospitality industry, hotel and restaurant owners, managers and supervisors must have a broad, based knowledge of all aspects of the business in order to keep their business competitive. As a starting point for a management career in this industry, this programme aims to develop entrepreneurial leadership in the acquisition of the business and management skills.
Objectives:
After completing the programme, graduates will be able to:- Have knowledge and expertise in hotel management and food and beverage management.
- Develop the process of management and arrange the systems of administration as well as have an expertise in communications and in the use of modern technology.
- Initiate tourism and food and beverage businesses with a basic understanding and concept of building a new business in order to conduct a sustainable profession in the service industry.
- Have morals and professional ethics and have responsibility in working with other cultures in various situations.
Interesting Subjects:
- Front Office Management
- Food Preparation and Culinary Skills Cruise Lines Business
- Health and Spa Tourism Management
Career Opportunities:
- Accommodation and Service Providers Hospitality
- Entrepreneurs Related Business such as Cruise Line Business, Airline Business and Tourism Business, etc.
Core Courses
- Elementary Accounting 1-2
- Principles of Business Management
- Business Finance
- Human Resources Management
- Business Venture and Entrepreneurship
- Strategic Management
- Tourism and Hospitality Industry Marketing
- International Tourism and Hospitality Business Management
- Service Psychology and Service Operation Management
- Professional Ethics and Laws for Tourism and Hospitality Management
- Tourist Behaviour
- Information Technology for Tourism and Hospitality
- Facilities Management
- Research Methods for Tourism and Hospitality
Major Required Courses
- MICE Management
- Hotel and Lodging Management
- Housekeeping Management
- Front Office Management
- Accommodation Management for Leisure
- Introduction to Tourism and Hospitality Industry
- Cost Control
- Food and Beverage Operation and Management
- Food and Beverage Service
- Kitchen Management
- Food Preparation and Culinary Skills
- Seminar in Hospitality Industry
- Co-operative Education
Major Elective Courses
- Airlines Business Management
- Cruise Lines Business Management
- Fundamentals of Passenger Transportation
- Souvenir Business Management
- Fundamentals of Special Events and Recreation Management
- Food Nutrition and Hygiene
- Health and Spa Tourism Management
- Management of Restaurant Design and Application
- Gastronomic Culture